Private Reserve Extra Virgin Olive Oil
We had a "wow" moment when we tasted this blend of Manzanillo and Mission Olives! We hope you do too!
The production of extra virgin olive oil starts with particular care-taking of the olive orchards. The olive harvest begins in October, when the olives are still green, up until the end of December when the olives reach their ripeness and are black in color. The olives are hand harvested to avoid bruising and other damage caused by mechanical harvesters. This extra virgin olive oil remains cold extracted and unfiltered to preserve its raw qualities and stored in temperature controlled stainless steel tanks until bottling.
This California EVOO was harvested in December 2015 in Zamora, CA