This light green colored oil is silky smooth in the mouth and complex, with flavors of ripe pear, fresh green olives and a delicate nuttiness.
This is a single source varietal - Organic Taggiasca.
Taggiasca has a strong floral up front, medium bitterness, and strong pungency (i.e. pepperiness on the throat). This Taggiasca is well balanced, and isn’t overly hot.
This California EVOO was harvested in December, 2018 in San Joaquin Valley, CA.