Olio Nuevo 2017 Release BLOW OUT! LAST MONTH AVAILABLE!

Olio Nuevo
Olio Nuevo
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Olio Nuevo 2017 Release BLOW OUT! LAST MONTH AVAILABLE!

from 4.00

Olio Nuevo 

Bright Green fruit, almonds, tomatoes explode in your mouth with one sip of this first pressing, unfiltered single varietal Frantoio olive.  This is a candy for adults!  Wow your foods with this amazing enhancer.  

The production of extra virgin olive oil starts with particular care-taking of the olive orchards.  The olive harvest begins in October, when the olives are still green, up until the end of December when the olives reach their ripeness and are black in color. The olives are hand harvested to avoid bruising and other damage caused by mechanical harvesters. This extra virgin olive oil remains cold extracted and unfiltered to preserve its raw qualities and stored in temperature controlled stainless steel tanks until bottling.

Harvest Info

This California EVOO was harvested in December 2016 in San Joaquin, CA.

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