Farm Style Tapenade

Farm Style Tapenade


Farm Style Tapenade

A medley of local green and black olives that include Arbequina, Mission, Sevillano and Kalamata. We crush the olives and blend capers, garlic, herbs and other spices to create this chunky spread.  Wonderfully rich and flavorful, it is very pleasing to the palate with a hint of garlic and spices.  

Serving Suggestions:

Great on pizzas, salads, sandwiches, slices of Munster or Gouda cheese. Fold into steaming hot pasta dishes or use as an instant hors d'oeuvre with slices of warm-toasted crusty bread.

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Artichokes, Extra Virgin Olive Oil, Garlic, Capers, Parmesan Cheese (pasteurized milk, culture, enzymes, rennet, salt), Roasted Almonds, Parsley, Lemon Juice Concentrate, Salt, Lemon Peel, Sugar, Black Pepper, Lemon Oil, Citric Acid, Distilled Vinegar.