Arbequina II - Early Harvest

Arbequina_250.jpg
Arbequina_250.jpg

Arbequina II - Early Harvest

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Early Harvest Arbequina Extra Virgin Olive Oil

2017 UPDATE.  OUR REGULAR ARBEQUINA HAS NOT BEEN RELEASED YET - SO THIS IS THE EARLY 2017 HARVEST.  REGULAR ARBEQUINA SHOULD BE AVAILABLE IN APRIL.  

This is a much bigger Arbequina than our traditional. Made from estate Arbequina olives, this certified extra virgin olive oil is of medium intensity, balanced flavor of both green and ripe olives, nutty, floral, peppery with hints of cinnamon, and with an aroma of fresh green apples. Perfect for arugula or spinach salads, or finishing fine foods, breads, pizzas and cheeses.

Harvest Info

This California Estate Grown EVOO was harvested in November 2016 in Sekka Hills, CA by the Yocha Dehe Nation of Native Americans. Estate grown, milled and bottled at the Tribe’s olive mill in the heart of the Capay Valley, the Tribe’s ancestral homeland.

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