Asiago Parmesan Cheese Dip

AsiagoParmCheeseDip.jpg
AsiagoParmCheeseDip.jpg

Asiago Parmesan Cheese Dip

13.00

Asiago Parmesan Cheese Dip

We make this ourselves blending shaved parmesan and asiago with our champagne mimosa vinegar resulting in the perfect blend of flavors to compliment raw vegetables, breads & crackers. Try adding a layer to your fish before baking (makes a delightful crust).

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Ingredients:

Extra virgin olive oil, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) , champagne vinegar, (contains sulfites) black pepper, crushed red pepper flakes, herbs and spices.