Parmesan Asiago Cheese Dip

Parmesan Asiago Cheese Dip


Asiago Parmesan Cheese Dip

We make this by blending shaved parmesan and asiago with our champagne mimosa vinegar resulting in the perfect blend of flavors to compliment raw vegetables, breads & crackers. Try adding a layer to your fish before baking (makes a delightful crust).

Add To Cart


Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), Extra virgin olive oil, champagne vinegar, (contains sulfites), olives, garlic, black pepper, crushed red pepper flakes, herbs and spices.