Black Forest Ham, Avocado & Swiss ‘Sushi’ Sandwich Wrap

Makes 4 wraps



In a medium-sized bowl, combine scooped-out avocado, lemon juice, salt and olive oil. Mash with a fork until you have a good chunky consistency. Set aside.

Cut wrap into a large rectangle shape, trimming off the rounded sides. Spread 1-2 tablespoons of avocado mash on base of wrap. Layer three slices of ham, 1 slice of cheese and fresh greens. Tightly roll the wrap, as you would a roll of wrapping paper. Once you have a cylinder shape, tightly secure with plastic wrap. Refrigerate overnight. The next morning, cut wrap into 4-5 ‘sushi-like’ pieces.