Makes 4 wraps
- 4 whole wheat wraps
- 1 package Black Forest Ham
- 1 avocado, halved, pit removed
- ½ lemon, juiced
- 1 teaspoon Beyond the Olive Arbequina Extra Virgin Olive Oil
- Sea Salt to taste
- 4 slices Swiss cheese
- Fresh greens like arugula or mixed baby greens
In a medium-sized bowl, combine scooped-out avocado, lemon juice, salt and olive oil. Mash with a fork until you have a good chunky consistency. Set aside.
Cut wrap into a large rectangle shape, trimming off the rounded sides. Spread 1-2 tablespoons of avocado mash on base of wrap. Layer three slices of ham, 1 slice of cheese and fresh greens. Tightly roll the wrap, as you would a roll of wrapping paper. Once you have a cylinder shape, tightly secure with plastic wrap. Refrigerate overnight. The next morning, cut wrap into 4-5 ‘sushi-like’ pieces.