(Serves: 4)

Ingredients:

• 1 Medium sized cucumber, peeled & sliced
• 1 small red onion, halved then sliced
• 6 Roma tomatoes, cut in eighths
• 1/4 cup Beyond the Olive California Blend Extra Virgin Olive Oil
• 1/2 tsp kosher salt
• 1/8 cup Beyond the Olive White Balsamic Vinegar
• 4 oz. Beyond the Olive Calamata Olives, sliced (about 10-12)
• 1 tsp dried oregano
• Fresh ground pepper to taste

Directions:

Combine all ingredients, toss well. Let stand at room temperature for 20 minutes. Serve chilled or at room temperature.