Grilled Corn

(Serves: 8)



Preheat grill to medium high. Bring 6 quarts of salted water to a boil. Add the corn and boil for seven minutes, remove and set aside. In a small bowl, whisk remaining ingredients together. Grill corn until lightly charred. Baste corn with oil mixture before serving.

For a spicy twist, replace EVOO with 1/2 Beyond the Olive Lime olive oil and 1/2 Beyond the Olive Jalapeno Olive Oil

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