Chip's "Easy-Breezy" Fish



Place your thawed fish fillets into a square Pyrex baking dish. Thoroughly coat both sides of the fillets with EVOO (I usually end-up with about 1/8" of oil covering the bottom of the dish. Add some freshly ground sea salt and pepper to the fish. Place fish into oven pre-heated to 400 degrees and bake for 14 minutes.

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