Blood Orange Grilled Scallops or Shrimp
- 2 Tbsps minced scallions
- 1 clove garlic minced
- 1/4 cup Beyond the Olive Blood Orange Olive Oil
- 1/4 tsp black pepper
- 1/2 Tbsp Chili Paste (optional)
- 1 lb scallops or shrimp
Combine scallions, garlic, olive oil & black pepper in a bowl. For an extra kick add the chili paste. Marinate for 30 minutes. Thread scallops onto skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.
Serve over pasta or basmati rice.
Photo Source: EveryDayFamilyFood.com