Chicken Kebabs Glazed with Lavender

Ingredients:

  • 2  lb chicken breasts cut into 1 1/2 inch cubes
  • Fresh rosemary sprigs or meat skewers
  • 1 pint Portobello mushrooms
  • 2 onions cut into wedges
  • Salt, paprika and pepper
  • 1/4 cup Lavender Olive Oil
  • 1/2 cup Traditional Balsamic Vinegar

Directions:

Skewer onions, chicken  mushrooms.  Baste with Lavender Olive Oil  and then sprinkle with salt, pepper and paprika.  Heat coals, gas grill or oven (to 350).  Drizzle kabobs with  1/2 of the Traditional Balsamic. (Reserve the rest for later.) Grill until chicken is no longer pink.

Baste with the remaining Traditional Balsamic or to taste.