Green Goddess Dressing

(Makes about 1-1/2 cup)



Place all ingredients, except the oils and yogurt, in a blender and run until well blended. Slowly add the oils with the blender running until emulsified. The consistency should be between a vinaigrette and a light mayonnaise. Pour into a mixing bowl and whisk in the yogurt. Adjust seasoning. Will keep its bright color for a few days refrigerated.

Recipe adapted from Katz and Company