Blood Orange Brownies (from scratch)


  • 4 oz. unsweetened chocolate
  • 1 oz. bittersweet chocolate
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 4 eggs
  • 1 Tbsp vanilla
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup Beyond the Olive Blood Orange Olive Oil
  • 1 cup walnuts, coarsely crushed (optional)


Preheat oven to 350 degrees. Butter a 9×12 baking pan. On low heat, melt chocolate in sauce pan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, and salt. Melt butter, add olive oil, and incorporate one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts, don’t over mix batter. Pour mixture into pan smoothing off the top. Bake for 25 to 30 minutes until brownies pull away from side of pan

Photo Source: FoodNetwork