Flavored Balsamic Filled Cannoli

(Serves: 4)



Combine zest, mascarpone and balsamic in a small bowl. Sift in confectioners’ sugar to avoid lumps. Mix until it reaches an even consistency. Add additional balsamic to taste. Spoon into a small plastic sandwich bag. Remove excess air and seal bag. Snip off corner of bag with scissors. Pipe mixture into cannoli shells from both ends, making sure there are no air gaps. Places shells on serving plate and lightly dust with confectioners’ sugar. Serve immediately.

Photo Source: FoodNetwork