- 1 1/2 pound strawberries, hulled and each cut in half, or into quarters if large
- 2 Tbsp Beyond the Olive Traditional Aged balsamic vinegar
- 1 Tbsp sugar
- 1 (9-ounce) store-bought angel food cake
- Whipped cream (optional)
In medium bowl, toss strawberries with balsamic vinegar and sugar. Let stand at room temperature until sugar dissolves, at least 30 minutes, stirring occasionally. Meanwhile, prepare outdoor grill for direct grilling on medium. Cut angel food cake into 6 wedges. Place cake on hot grill rack and cook 3 to 4 minutes or until lightly toasted on both sides, turning over once. Spoon strawberries with their juice onto 6 dessert plates. Place grilled cake on plates with strawberries; serve with whipped cream if you like.
Adapted from Good Housekeeping