- 1/4 cup mayonnaise
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/2 cup Beyond the Olive Artichoke Tapenade
Preheat oven to 350 degrees. Combine the Artichoke Tapenade and mayonnaise and transfer to an oven proof baking dish. Top with the cheese and bake until golden brown and bubbly, about 20-25 minutes.
Serve warm with crackers.