Corn Salad



Cook the corn for 3 minutes in a large pot of boiling water. Drain and immerse the corn in ice water to stop the cooking. When the corn is cool, cut the kernels off the cob.

Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

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