Olive Oil Cake

(Serves: 8)


  • 3 large eggs, beaten
  • 2 cups granulated sugar
  • 10 oz. Beyond the Olive Lime Flavored Olive Oil
  • 10 oz. Milk
  • 2 oz. lime juice
  • 3 tsp lime zest
  • 2 cups all purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt


Preheat oven to 350 degrees. Grease a 10 inch pan. Whisk the eggs, sugar, olive oil, milk, citrus juice, and zest. Sift the flour, baking soda, baking powder and salt. Mix the dry ingredients into the wet mixture. Whisk until blended. Pour into the prepared pan. Bake for 1 hour.

You may substitute any citrus olive oil to make your favorite olive oil cake.