Jabberwocky Smooth Jerk Artichoke Hearts
- Cooked Artichoke Hearts
- Jabberwocky Smooth Jerk
Marinate the hearts in jerk sauce in a covered container for 24 hours, in the refrigerator. Remove 1 hour before serving room temperature with your favorite cheeses. Also great heated. Add a poached egg for a brunch entrée.
Recipe from Jabberwocky Foods. Jabberwocky Smooth Jerk is available at Hoopla