Jabberwocky Smooth Jerk Artichoke Hearts


  • Cooked Artichoke Hearts
  • Jabberwocky Smooth Jerk


Marinate the hearts in jerk sauce in a covered container for 24 hours, in the refrigerator. Remove 1 hour before serving room temperature with your favorite cheeses. Also great heated. Add a poached egg for a brunch entrée.

Recipe from Jabberwocky Foods. Jabberwocky Smooth Jerk is available at Hoopla