Balsamic Orange Cranberry Sauce



Place the vinegar and orange peel in a large saucepan. Bring to boiling. Reduce heat and simmer, uncovered, for 4 minutes or until reduced by half. Add the cranberries, sugar, orange juice and cinnamon. Bring to boiling; reduce heat. Simmer uncovered, for 15 minutes or until thickened, stirring occasionally.

Remove from heat. Transfer to a large bowl and cool to room temperature. Cover and chill sauce overnight.

Adapted from Parents Magazine
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