Peach Balsamic Mousse

(Serves 6)



Combine the condensed milk and cream in a large bowl. Using a hand mixer, beat for about 5 minutes, until it begins to thicken. Add 1/8 cup of vinegar and beat for 1 minute to incorporate. Repeat with remaining vinegar, adding each 1/8 cup and beating for 1 minute after each addition. Finally, beat in vanilla. Spoon into small dishes and chill at least two hours before serving. Serve each portion garnished with a cookie.

Recipe notes: Refrigerate for at least two hours before serving. Can be made a day in advance.

Recipe by Get Out of the Kitchen!
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