Olive Oil Pancakes

(Serves: 4-6)



Preheat skillet or griddle to med-high. Combine all wet ingredients in blender, pulse once. Then add rest of the ingredients in blender, puree until smooth. Pour 1-2 oz. of batter onto griddle. Cook until top are full of bubbles and bottom is golden brown, flip and brown other side. Remove and finish with favorite toppings.

Photo Source: ACozyKitchen.com

Try substituting a citrus olive oil for unique twist!