Smokin' Guacamole


  • 2 medium-sized avocados (ripe)
  • 1/4 c salsa (I prefer Pace "medium")
  • 1-2 Serrano chili peppers
  • 1 large lime (juiced)
  • 1/4 tsp garlic salt
  • 1/4 tsp onion powder
  • 1/2 tsp Beyond the Olive Smoked olive oil


Cut the avocados in half and scoop the avocado into a bowl (discard the peel and seed). Coarsely chop the Serrano chili peppers (remove the seeds first, if you prefer a mild guacamole) and add them to the bowl with the other ingredients. For a smoothly blended guacamole, mash the avocados with a fork as you mix the ingredients thoroughly. For a chunky guacamole (as I prefer it), mix the ingredients instead of mashing them completely (I prefer the avocado to be in marble-sized pieces.

Serve immediately with your favorite corn chips.

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