Dip, dinner, a snack, or both!
Six jars of our favorite dips and a "Hearty" sourdough in our signature box .
FOR NOVEMBER AND DECEMBER - WE HAVE PIMENTO CHEDDAR CHEESE SPREAD AND SUNDRIED TOMATO CHEESE SPREAD. PUT IN "NOTES" THAT YOU'D PREFER ONE OR BOTH OF THESE SUBSTITUTIONS! (Both must be refrigerated, so don't ship to someone who isn't home!)
Including -
-
Parmaggiano Tapenade- Grab some meatballs... over pasta or in a crunchy roll in a sandwich, these flavors will put a smile on anyone's face.
-
Black Olive Tapenade- We use Kalamata olives grown in California (aka Kalamons) for a true Mediterranean flavor, combined with dijon mustard, capers and California extra virgin olive oil. Elegant flavors to enhance any meal.
- Green Olive Tapenade- Castelvetrano Olives are this chef's favorite and what make this dip, pasta sauce, or stuffing for a roast or turkey breast unique.
- Muffuletta - sandwiches are another New Orleans contribution to culinary delight. We pickle our vegetables in grandma's brine for a spicy and crunchy olive spread.
- Artichokes n' Olive Spread- everyone loves artichokes and combined with a little brininess from the olives, this can be used over pasta, fish or grilled cheese.
-
Balsamic BBQ Sauce - Simmered for a day - we use all fresh ingredients resulting in a little heat and a sublime sugar-free sweetness from the barrel aged balsamic vinegar. Drench your ribs or use it as a dipping sauce for crunchy vegetables.
