2 medium Yukon Gold potatoes
1/4 cup milk, warmed
1/2 cup Elki Artichoke Lemon Pesto
1 Tbsp California extra-virgin olive oil
Sea salt
Fresh ground pepper

Cut potatoes into 2 inch pieces. In large saucepan, cook potatoes in lightly salted water until easily pierced with a fork. Drain. Mash potatoes in a bowl with the milk and olive oil until smooth and creamy. Add artichoke pesto until well blended.

Salt and Pepper to taste.


  1. […] and private tastings, and the store’s website provides a number of easy-to-make recipes like Artichoke Mashed Potatoes. Grab a couple of Yukon Golds, warm milk, sea salt, freshly ground pepper, a bit of extra virgin […]

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